Hebridean sheep are generally table ready between 15-20 months of age, as a result, you can’t really classify it as lamb, it’s actually hogged. Due to the slower growth rates, the meat has more flavour, but still as tender as a traditional lamb. The superior flavour of this slower grown sheep is second to none. Our Hebridean hogget boxes will be available around Easter. The average weight for a whole hogget is 12.5-15kg. The lamb will be butchered to your exact requirement.
The price for a whole hogget is charged at £10/kg, and you pay for the carcass/pre-butchered weight. For example, if the carcass comes back at 13.8kg you pay £138.
The hogget can be collected from the farm or mainland UK overnight delivery can be arranged for an additional £18.
When you place the order, you are just paying a £40 deposit, the rest is paid on collection or before dispatch.
I will contact you upon receipt of deposit to confirm the order and discuss your butchery requirements, exact date for collection/delivery will be advised once I have arranged with the butcher. The next batch is expected late March to early April
Any questions please email firstname.lastname@example.org or call 07590 381188