Hebridean Hogget(Lamb) Boxes

Hebridean sheep are generally table ready between 18-20 months of age, as a result you can’t really classify it as lamb, its actually hogged. Due to the slower growing rates, the meat has more flavour, but still as tender as traditional lamb. The superior flavour of this slower grown sheep is second to none.  Our Hebridean hogged boxes will be available late august early September, and can be purchased as half or whole. The minimum weight for a for a whole lamb is 15kg.

Half Hebridean Hogget meat box £75

Whole Hebridean Hogget meat box £140

The meat is butchered to your requirement, and sausages can be made for an additional charge of £3.00/kg.

Lamb boxes can be collected from he farm, or couriered overnight for an additional charge (UK mainland only)

If you would like to reserve a lamb box please get in touch, no deposit is required. Or you can buy from us Online via BigBarn.co.uk

enquiries@slatehousefarm.co.uk
07590 381188

 


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3 weeks ago
Andrew O'Shea on Twitter

This tickled me, im sure my dogs would think of this for our cats lol :) https://t.co/BARVuQ3bal

“This tickled me, im sure my dogs would think of this for our cats lol :)”

3 weeks ago
North Devon Show is cancelled

North Devon Show cancelled :( http://www.devonlive.com/north-devon-show-is-cancelled/story-30462708-detail/story.html

This year's North Devon Show - which was due to take place on Wednesday - has been cancelled, organisers have announced. The annual event, which sees thousands flock to the show ground at...

3 weeks ago
Andrew O'Shea on Twitter

been cold oak smoking a dry cured piece of OSB leg today, 12 hours s, just look at the colour, in the fridge for 4-5 days now https://t.co/o0mGOsLgxj

“been cold oak smoking a dry cured piece of OSB leg today, 12 hours s, just look at the colour, in the fridge for 4-5 days now”

3 weeks ago
Andrew O'Shea on Twitter

Update on the Chorizo, about 10 days in, 18 to go, looking just right, smells amazing still. https://t.co/DZmdgxkfdv

“Update on the Chorizo, about 10 days in, 18 to go, looking just right, smells amazing still.”

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